These chicken bites have great depth of flavor, and they are (in my opinion) perfectly spicy. Just a reminder that Nashville Hot Chicken is, well, hot. Read the full disclaimer here.These Nashville Hot Chicken Bites are a quick and easy dinner or meal prep starter that’s full of flavor! My husband and I love these so much we made them twice this week. The Food and Drug Administration has not evaluated the statements contained in any information on the Website. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Content related to nutrition is not medical advice nor is it intended to replace medical advice. The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. Want to fry a whole Nashville hot chicken? Check out this version. There’s a restaurant in Tennessee I read about that uses 6 tablespoons in their “medium” heat chicken. I personally think that 1 1/2 tablespoons would be enough to numb your eyeballs so plan accordingly. The sauce uses 3 tablespoons of cayenne pepper. My 11 year old loves spice but he couldn’t do it. Worried about how to season your fried chicken? Kentucky Kernel flour is all you need! Already seasoned, just dip your chicken and fry it up. Get a 10″ or larger and make sure it’s at least 2″ deep so you can get enough oil in it. Here are the tools I’d recommend you have: A good cast iron skillet is key. Because of the nature of it, using cheap gear means you could harm yourself, start a fire, or just make plain old bad food. The best tools for frying chicken (no matter what kind it is):įrying needs good tools. It will be hot from frying but you’ll need it to make the hot “sauce” for your chicken. Transfer to a cooling rack lined with paper towels to catch any grease and sprinkle with a little more salt. But for me each piece needs about 4 to 6 minutes per side. If you need to use a thermometer to make sure it’s done, do so. Fry the chicken, turning once, until cooked through.Using thin aluminum pans or cheap tools could make it hard to control the heat of your oil resulting in greasy chicken or even a fire.
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